World Class Dining in Harbor East

Restaurateurs Tony Foreman and Chef Cindy Wolf opened award-winning
and highly acclaimed Charleston in 1997 in Baltimore’s burgeoning
waterfront neighborhood, Harbor East.

Charleston’s cuisine is designed and executed by Chef Cindy Wolf,
a seven-times James Beard Finalist for best chef, Mid-Atlantic.
Chef Wolf’s cuisine is rooted in French fundamentals and the Low Country
cooking of South Carolina, engaging both regional and international influences.

At Our Table

Chef Wolf’s constantly changing menu focuses on natural preparation of the very best products, purity of flavor and visual presentations that are elegant.

Specials and Events

We welcome you to join us.

1000 Lancaster Street Baltimore, Maryland 21202       410.332.7373

Dining Hours: Monday - Saturday 5:30pm - 10pm          Bar Hours: Monday - Saturday 5pm - Midnight